Beef empanadas are a delightful treat that combines a flaky pastry shell with a savory beef filling. Perfect as an appetizer or a main dish, these empanadas are sure to impress family and friends with their rich flavors and satisfying crunch.
![\"\"](\"https://xelno.com/wp-content/uploads/2025/11/oven-bbq-chicken-recipe-smoky-and-tender-1.jpgwp-content/uploads/2025/11/beef-empanadas-recipe-crispy-and-savory-1.jpg\")
The Reason This Recipe Lives in My Regular Rotation
This recipe for beef empanadas is special because it brings together a delicious mix of ground beef, spices, and vegetables, all encased in a golden, flaky pastry. The combination of textures and flavors makes these empanadas irresistible. They can be enjoyed fresh out of the oven or served at room temperature, making them versatile for any occasion. Whether you are hosting a gathering or simply craving a homemade snack, these empanadas deliver comfort and satisfaction. The history of empanadas dates back centuries and reflects a melting pot of culinary influences, making them a true global favorite. By following this recipe, you can create a batch of authentic beef empanadas that will transport your taste buds on a delightful journey.
Tools Checklist
To prepare beef empanadas, you will need a few essential pieces of equipment.
- A large mixing bowl for combining the filling ingredients
- A frying pan for cooking the beef mixture
- A rolling pin for rolling out the pastry dough
- A round cutter or a glass for cutting the dough into circles
- A baking sheet lined with parchment paper for baking the empanadas
- A brush for applying egg wash to the pastry before baking
- A thermometer to ensure the meat reaches the proper temperature.
Knowledge Bombs
When making beef empanadas, it is important to use lean ground beef for the filling to prevent excess grease. Always ensure the beef reaches an internal temperature of 160°F to ensure food safety. For added flavor, consider incorporating chopped onions, garlic, or spices like cumin and paprika into the filling. If you prefer a spicier kick, add jalapeños or chili powder. Make sure to seal the empanadas well to prevent any filling from leaking during baking. For a golden finish, brush the empanadas with egg wash before baking. If working with dough, keep it chilled to make rolling easier and prevent it from becoming sticky. Always wash your hands and surfaces after handling raw meat to avoid cross-contamination.
Recipe Card
![\"\"](\"https://xelno.com/wp-content/uploads/2025/11/oven-bbq-chicken-recipe-smoky-and-tender-1.jpgwp-content/uploads/2025/11/beef-empanadas-recipe-crispy-and-savory-2.jpg\")
Ingredients
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 cup green bell pepper, finely chopped
- 1/4 cup green olives, chopped
- 1 egg, beaten (for egg wash)
- 2 cups flour
- 1/2 cup butter, cold and cubed
- 1/2 cup water, ice-cold
- Salt and pepper to taste
Instructions
- In a frying pan over medium heat, cook the ground beef until browned. Drain excess fat. Cook ground meat to 160°F (71°C).
- Add chopped onion, garlic, green bell pepper, olives, cumin, paprika, salt, and pepper to the pan. Cook until the vegetables are tender. Remove from heat and let it cool.
- In a mixing bowl, combine flour and salt. Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in ice-cold water until the dough comes together. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 400°F.
- On a floured surface, roll out the dough to about 1/8 inch thick. Cut into circles using a round cutter.
- Place a spoonful of the beef filling in the center of each circle. Fold the dough over to create a half-moon shape and seal the edges.
- Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with beaten egg.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
Storage Instructions
Store leftover empanadas in an airtight container in the refrigerator for up to three days or freeze for up to three months. Reheat in the oven or microwave before serving.
Freestyle It
For a twist on traditional beef empanadas, consider using different types of meat such as chicken or pork. Vegetarian versions can be made by substituting the meat with a mix of vegetables like mushrooms, spinach, or lentils. To enhance the flavor, you can add cheese to the filling; a blend of mozzarella and cheddar works wonderfully. Experimenting with herbs and spices can also create unique variations. For a sweet version, consider using fruit fillings like apple or guava, adjusting the sugar levels accordingly, and using the same pastry dough.
Sidekicks
Serve these beef empanadas warm, straight from the oven, alongside dipping sauces like chimichurri or salsa for an added burst of flavor. They make a great appetizer for parties or a main dish served with a fresh salad. Pairing with a light beverage, such as iced tea or a refreshing soda, can elevate the dining experience. Empanadas can also be prepared ahead of time and frozen, allowing for quick reheating whenever you crave a delicious snack.
Fixing What Went Wrong
| Problem | Solution |
|---|---|
| The empanadas are leaking filling while baking. | Ensure that the edges of the empanadas are sealed tightly before baking. You can use a fork to crimp the edges for a better seal. |
| The pastry is too tough. | Make sure not to overwork the dough when mixing and rolling it out. Use cold ingredients and chill the dough before rolling to keep it tender. |
| The filling is too dry. | Add a little broth or sauce to the beef mixture before filling the empanadas to keep it moist. |
| The empanadas are not browning. | Ensure that the oven is preheated and that you have brushed the tops with egg wash to promote browning. |
Q&A Session
Can I freeze empanadas before baking?
Yes, you can freeze empanadas before baking. Just make sure to place them in a single layer and store in an airtight container.
What can I serve with beef empanadas?
Beef empanadas pair well with dipping sauces like chimichurri, salsa, or sour cream.
How do I know when the empanadas are done?
Empanadas are done when they are golden brown and the pastry is flaky.
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and store it in the refrigerator for up to two days.
